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First, cook your pasta according to the package directions. Make sure to salt the water generously. You want the pasta to be well-seasoned from the inside out. Remember, we’re aiming for *al dente* here. While the pasta is cooking, we'll prep the rest of the ingredients. Do not overcook it! As the pasta is cooking, you can use that time to prepare everything else. This way, everything comes together at the same time. The goal is to have the pasta ready and hot when the sauce is ready. When it's done, reserve some pasta water. This starchy water is gold, trust me. We'll use it to create the perfect creamy sauce.
